Falafel Pita

Serves: 1
Prep: 7–12 minutes


  • Pita
  • Falafel balls
  • 1 oz Mighty Microgreens
  • Humus
  • Tahini
  • Your favorite pickled vegetables
  • Israeli salad (Equal parts cucumber and tomato with a dressing of equal parts lemon juice and olive oil, topped with chopped parsley, salt, pepper to taste)

*All quantities are to taste



  1. Warm falafel in the oven at 350° F for 5–10 minutes
  2. Line the inside of your pita with humus and tahini
  3. Add in microgreens, Israeli salad, pickled vegetables
  4. Top with falafel and you can always drizzle on more tahini

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